there’s a reason why there’s a top and bottom bun
I can never eat a hamburger with two top or bottom buns, or if they’re inverted. The top one goes on the top, and the bottom one on the bottom, I don’t see the difficulty!
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Oct
17
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9 Responses to “there’s a reason why there’s a top and bottom bun”
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I didn’t know that there were people who would actually eat 2 bottoms or 2 tops. Who would do that? And Why?
Who decides which part of the meat is the top or the bottom when its inverted?
I always have to eat a hamburger upside down with the top bun on bottom and vice versa. My boyfriend pointed it out to me. I didn’t even notice and now I can’t not do it.
I ate a po boy yesterday, and the only way I was able to eat it without it disintegrating was to constantly turn it upside down.
Buns don’t bother me, I can eat a hamburger made with an english muffin or two slices of bread and I’m not phased. BUT, if the meat is on TOP of the other elements (lettuce, tomato, onion, etc.) my brain explodes. The meat has to be underneath or everything is thrown into chaos and horror.
Bako: Flip it over…it will be okay…I promise